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What does the future of sustainability look like?
The future is circular design. This means working with deadstock, remnants, scrap, and outdated garments; to create functional, beneficial, and easily repairable gear. How can better gear be made with what we already have?
The goal is to create products that not only increase the quality of a user's life via function, aesthetics, durability, and safety but to create products that also have the potential to increase the quality of life of future generations. This can be achieved by being conscientious about product materials, product life expectancy, ability to repair, and the re-use of products that have not truly reached the end of their life cycle.
The waste we currently produce is unprecedented.
Sustainability Report
Goal: Helping local businesses increase sustainability efforts
Challenge: Reducing food waste and re-thinking the perception of meat
Outcome: This sustainability report explored strategies to reduce waste and shift customer perceptions around meat consumption. The goal was to identify actionable ways to lower environmental impact through behavior change and improved waste management. The report outlines various approaches for encouraging customers to reduce their meat intake and highlighted local opportunities to divert organic waste into composting streams.
Herms Inn, Logan, Utah
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